Ingredients:
1 pound ground turkey breast
1/3 cup crushed baked tortilla chips
1/3 cup bottled salsa
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped green onions
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
4 (1.5-ounce) light wheat hamburger buns
4 curly leaf lettuce leaves
4 slices ripe tomato
1/4 cup bottled salsa
Directions:
Combine first 8 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat. Coat patties with cooking spray. Add patties to pan; cook 3 minutes. Carefully turn patties over; cook 4 minutes or until done.
Top bottom halves of buns with lettuce and tomato slices. Place patties over tomato slices, and top each with salsa and top halves of buns.
Comments:
Man, I could not get a decent picture of this. Then Adam tried and ended up with obvious cat foodage on the counter. Gah! Oh well. These were really good. I don't like a lot of junk on my burger so I skipped the lettuce, tomato, and extra salsa and it tasted just fine.
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