Red, Green, and Bleu Salad

From The Biggest Loser Cookbook



Ingredients:
2 medium plum (Roma) tomatoes, seeded and chopped
1/2 medium cucumber, seeded and chopped
1/4 cup red onion slivers
2 tbsp crumbled gorgonzola cheese
2 tsp light balsamic salad dressing
salt & pepper to taste

Directions:
Combine all ingredients in a medium serving bowl and toss well.

Comments:
Adam made this and ate it while I was at work so I have no idea how it went. He did say it was easy to make but he didn't dig the dressing he used. He also said it got very soggy if you let it sit around too long so it's best to make it and eat it right away. He also peeled the cucumbers but that's more of a personal preference thing - the skin can be bitter sometimes.