Taco Salad Waffles

From Taste of Home



Ingredients:
1 pound ground beef
1 cup salsa
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
8 frozen waffles
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.

Meanwhile, toast waffles according to package directions. Layer with cheese, lettuce, tomatoes, avocado, salsa and sour cream if desired. Top with beef mixture.

Comments:
I felt like such a failure with these. I forgot to get lettuce, ran out of salsa, and the waffles I had in the freezer were STRAWBERRY. Ugh. I was going to run to the store to get things in order for this, but Adam reminded me we had leftover burrito shells so we skipped the "salad waffle" part of this and just made it "taco." For what it's worth, they were good. :)