Grilled Beef Kebabs with Yogurt Sauce

Oh my God. I suck at keeping up with this blog. Blame it on buying a house and wedding planning for the big day which is now less than 3 weeks away!

From Everyday with Rachael Ray August 2007



Ingredients:
plain yogurt
English cucumber
dill
garlic
salt & pepper
ground beef
parsley
cumin
EVOO
Pita bread

Comments:
Now, the making of this recipe didn't really go as planned. First of all, I waited so long to actually make it that by the time I got around to it the English cucumber was, well, not good. So I made the yogurt sauce sans cuke. Then I made the beef kebabs, threaded them all nicely on skewers, Adam put them on the grill outside, and they stuck to it. Hardcore. In an effort to salvage the meat and not have to order pizza or something like that I had him scrape what he could off the grate and I just cooked it up on the stove. Like taco meat, but Greek. Anyway, I think it turned out pretty well all things considered.