Ingredients:
pork shoulder
flour
pepper
oil
baby carrots
parsnips
shallots
lemon
basil
chicken broth
couscous
Comments:
I'm not a fan of pork but this was actually pretty good. It requires more prep than just throwing things in the pot (you have to brown the meat) but it's still pretty simple. I substituted potatoes for the parsnips. I figured they were both starchy root vegetables so it couldn't hurt the recipe too much. The lemon definately gets all through the meat and veggies. Adam wasn't a fan, but that's ok. More leftovers for me! :)
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