Saturday, November 27, 2010

Grilled Salmon with Chorizo and Fingerlings

›
From Cooking Light Ingredients: Cooking spray 1/4 cup minced shallots 2 garlic cloves, minced 1 1/2 cups fat-free, less-sodium chicken ...
Friday, November 26, 2010

Sausage and Sourdough Bread Stuffing

›
From Cooking Light Ingredients: 10 cup (1/2-inch) cubed sourdough bread (about 1 pound) 3 tablespoons unsalted butter 2 cups finely ch...

Maple-Walnut Chicken and Cheddar-Apple Rice

›
From Everyday with Rachael Ray Ingredients: 1 cup walnut halves 2 tablespoons butter 1 1/4 cups long-grain white rice 2 1/2 cups chicken sto...

Edamame Succotash

›
From Cooking Light Ingredients: 1 slice center-cut bacon 1 tablespoon butter 2 cups chopped sweet onion 2 cups fresh corn kernels (ab...

Weekly Menu 11/27 through 12/3

›
Saturday 11/27 - Grilled Salmon with Chorizo and Fingerlings Sunday 11/28 - Omelet Croissants Monday 11/29 - Slow Cooked Meat Loaf Tuesda...
Sunday, November 21, 2010

Jalapeno, Avocado, and Bacon Burgers

›
From Everyday with Rachael Ray Ingredients: 6 jalapeño chiles 6 slices bacon 3 pounds ground beef chuck Salt and pepper 1/2 cup (about 2 oun...

Hot Ham & Cheese Slices

›
From Taste of Home Ingredients: 1 cup sliced fresh mushrooms 1 small sweet red pepper, chopped 2 green onions, chopped 2 tablespoons butter ...

Chicken & Pear Panini

›
From Everyday with Rachael Ray Ingredients: 5 tablespoons extra-virgin olive oil 3/4 pound skinless, boneless chicken thighs Salt and pepper...

Weekly Menu 11/20 through 11/26

›
Saturday 11/20 - Jalapeno, Avocado, and Bacon Burgers Sunday 11/21 - Edamame Succotash Monday 11/22 - Monterey Jack Turkey Burgers Tuesda...
Sunday, November 14, 2010

Weekly Menu 11/13 through 11/19

›
Saturday 11/13 - Vacation! Sunday 11/14 - Vacation! Monday 11/15 - Cavatelli with Broccoli Tuesday 11/16 - Adam's on his own - I...
Sunday, November 07, 2010

Apple Pan Chicken

›
From allrecipes.com Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, crushed 4 boneless, skinless chicken breast hal...

Pan-Fried Chicken Fingers with Spicy Dipping Sauce

›
From Cooking Light Ingredients: Sauce: 1/4 cup canola mayonnaise 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 1 teaspoon f...

Penne with Bacon, Butternut Squash, and Spinach

›
From Everyday with Rachael Ray Ingredients: 1 pound penne rigate pasta 6 slices bacon 2 tablespoons extra-virgin olive oil 1 butternut squas...

White Chocolate-Strawvberry Pie-Lets

›
From The Biggest Loser Cookbook Ingredients: 1/2 cup Grape Nuts cereal, finely crushed into crumbs 2 tbsp plus 2 tsp strawberry preserves 1 ...

Mini Meatloaves Smothered with Onions

›
From Everyday with Rachael Ray Ingredients: 1/2 cup pitted dried dates, chopped 1/2 cup breadcrumbs 1 1/3 pounds ground beef 3 onions, 2 thi...

Weekly Menu 11/6 through 11/12

›
Saturday 11/6 - Crispy Baked Fish Sticks (got bumped) Sunday 11/7 - Apple Pan Chicken Monday 11/8 - Mozzarella & Ham Paninis Tuesday...
Sunday, October 31, 2010

Garbanzo Bean Burgers

›
From Taste of Home Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 3 tablespoons water 1 teaspoon lemon juice...

Walnut & Rosemary Oven-Fried Chicken

›
From Cooking Light Ingredients: 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 (6-ounce) chicken cutlets 1/3 cup panko (Jap...

Barbecued Meatballs

›
From Slow Cooker Magic in Minutes Ingredients: 2 pounds ground beef 1 1/3 cups ketchup, divided 3 tbsp seasoned breadcrumbs 1 egg, slightly ...

Weekly Menu 10/30 through 11/5

›
Saturday 10/30 - Mini Meatloaves Smothered with Onions Sunday 10/31 - Korean Beef Skewers Monday 11/1 - Chicken & Veggies (crockpot) ...