Sunday, November 07, 2010

White Chocolate-Strawvberry Pie-Lets

From The Biggest Loser Cookbook



Ingredients:
1/2 cup Grape Nuts cereal, finely crushed into crumbs
2 tbsp plus 2 tsp strawberry preserves
1 3/4 cups milk
1 (1 oz) package sugar-free white chocolate pudding mix

Directions:
In a small bowl, combine the crumbs and 2 tbsp of the preserves. With a large spoon, stir to mix well. Divide the mixture into 4 ramekins of small dessert bowls. Press the mixture into the bottom of the dishes. Set aside.

In a medium bowl, combine the milk and pudding mix. Whisk to blend. Pour into the ramekins or bowls. Dollop 1/2 tsp preserves on top of each. Cover with plastic wrap. Refrigerate for at least 1 hour before serving.

Comments:
Totally easy to make, although I do continue to use graham crackers instead of Grape Nuts. I think mine turned out a little weird because of the preserves we had in the fridge. They were some strange artificially sweetened stuff that gave the whole thing a weird aftertaste. But still, better than last week's cheesecake!

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