Friday, November 26, 2010

Weekly Menu 11/27 through 12/3

Saturday 11/27 - Grilled Salmon with Chorizo and Fingerlings

Sunday 11/28 - Omelet Croissants

Monday 11/29 - Slow Cooked Meat Loaf

Tuesday 11/30 - Cannoli French Toast

Wednesday 12/1 - Sliced Chicken with Cheesy Polenta

Thursday 12/2 - Stuffed Manicotti

Friday 12/3 - Pepper, Onion, and Sausage Calzones


This Week's Dessert: Sweet Cheese Delights

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