Ingredients:
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup chopped peanuts
6 apples, cut into wedges
Directions:
1. In a small bowl, beat cream cheese, brown sugar and vanilla until smooth.
2. Spread mixture on small serving plate; top with nuts.
3. Serve with apple wedges
Comments:
Back at Christmas Cheryl brought some apple dip to our party and Adam loved it. He immediately went and found a recipe. This is actually the first time I've made it. I brought home two bags of apples from the store and when he saw me eating one, he remembered this dip and decided it was time to try it out. I tasted a bit when I put it in the container. Seemed kind of sweet to me, but I suppose that's the point. Adam likes it.
Oh, and I left out the peanuts.
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