Grilled Bacon-Tomato Sandwiches

From Taste of Home



Ingredients:
4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

Directions:
Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Comments:
I used whole wheat bread so that's why it looks so dark. I also skipped the basil and Italian dressing and just spread butter on the outside of the bread instead.

These were very good. Basic, simple, but tasty.