Bistro Breakfast Panini

From Taste of Home



Ingredients:
6 bacon strips
1 teaspoon butter
4 eggs, beaten
4 slices sourdough bread (3/4 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces Brie or Camembert cheese, thinly sliced
8 thin slices apple
1/2 cup fresh baby spinach
2 tablespoons butter, softened

Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.

Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Comments:
These were delicious! I omitted the spinach, but other than that I stuck to the plan. I used Granny Smith apples and these cute mini brie wedges:



Wee Brie! Adorable!

I still can't get them to brown on the press. I even cranked it all the way up this time. I'm not sure what that's about. But they tasted just fine. At least they weren't soggy like the turkey sandwiches always turn out to be.