Saturday, March 14, 2009

Shrimp-Stuffed Mushrooms

From The Everything Glycemic Index Cookbook by Nancy Maar



Ingredients:
1/4 pound cooked shrimp or crabmeat
1 cup breadcrumbs
1/2 cup mayo
juice of 1/2 a lemon
1 tsp dill
salt & pepper
12 mushrooms (1-1/2") stems removed

Directions:
1. Mix together everything but the mushrooms.

2. Stuff mushrooms with filling.

3. Place on baking sheet and bake at 400F for 15 to 20 minutes.

Comments:
Seriously, what is this woman's deal with the mayo? Anyway, obviously I used huge mushrooms here. I used shrimp. I had to bake them a little longer since they were so big (and waaaay overfilled) but they turned out alright. Adam ate them but said he probably wouldn't want them again.

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