Ingredients:
1/4 pound cooked shrimp or crabmeat
1 cup breadcrumbs
1/2 cup mayo
juice of 1/2 a lemon
1 tsp dill
salt & pepper
12 mushrooms (1-1/2") stems removed
Directions:
1. Mix together everything but the mushrooms.
2. Stuff mushrooms with filling.
3. Place on baking sheet and bake at 400F for 15 to 20 minutes.
Comments:
Seriously, what is this woman's deal with the mayo? Anyway, obviously I used huge mushrooms here. I used shrimp. I had to bake them a little longer since they were so big (and waaaay overfilled) but they turned out alright. Adam ate them but said he probably wouldn't want them again.
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