Crabmeat Scramble

From Taste of Home's Cooking for 2 Winter 2009



Ingredients:
4 eggs
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons sliced green onion
2 tablespoons butter

Directions:
In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.

In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Yield: 2 servings.

Comments:
This is a quick, simple breakfast or dinner meal. The recipe says total time is 20 minutes. It took me 10, maybe. This was not for me of course, but Adam ate it all up.