Tuesday, September 16, 2008

Beef Macaroni Skillet

From Taste of Home's Cooking for 2 Summer 2008. (Subscriber only recipe)



Ingredients:
ground beef
onion
green pepper (left out)
V8
macaroni
Worcestershire sauce
pepper
(I also added some cheddar cheese)

Comments:
When Adam asked me what was for dinner tonight I told him "some beef macaroni thing." He said, "Does it have cheese in it?" Well, no, it didn't, but that doesn't mean I couldn't just throw some in. So that's what I did. I also was short on the V8 (I was doubling the recipe and forgot that when I went shopping) so I partially cooked the pasta before putting everything together in the pan. That seemed to work nicely. Overall, it was a little bland for my tastes. I'm not sure if maybe some Italian seasoning or salt would have fixed that. Something to play with next time I guess.

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