Sunday, September 21, 2008

Baked Chicken & Asparagus Casserole

From Clean Eating Summer 2008.



Ingredients:
cream of broccoli soup
wild rice
asparagus
chicken breasts
Monterey Jack cheese

Comments:
I just this second noticed that the rice was supposed to be pre-cooked. No wonder it didn't turn out so well. I'm not a fan of wild rice in the first place, but this was especially icky. Overall, the concept of this dish isn't very far off from one of my staples: this chicken rice bake. Switch out the kind of soup and rice and add some veggies and cheese and there you go. I don't know that I would make this version again. It didn't go over too well with either of us.

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