From Taste of Home August/September 2008. It's a subscriber only recipe so I can't link.
Ingredients:
gnocchi
bacon
parmesan cheese
Comments:
Or in this household, gnocchi with bacon. Uhm, didn't follow this recipe. Obviously. I intended to - minus the whole making the gnocchi myself thing - but I got distracted by the bacon in the fridge. So I cooked some up and added that rather than butter. And it was good.
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