Shrimp Pot Stickers

From Cooking Light March 2008



Ingredients:
shredded cabbage
green onions
carrots
soy sauce
sesame oil
salt
shrimp
wonton wrappers
cornstarch
water
canola oil

Comments:
These are really called GINGER-Shrimp Pot Stickers but since Adam dislikes ginger I just left that out. I also nixed the dipping sauce. This is another very easy recipe since you dump the filling ingredients into the food processer and push a button. That's kind of hard to screw up. The first batch were, perhaps, a bit mushy because I didn't let the oil heat up long enough. Oh well. They still tasted good (or so Adam tells me because, hey, seafood, don't eat that.)