Thursday, April 03, 2008

Peanut-Crusted Chicken with Pineapple Salsa

From Cooking Light March 2008



Ingredients:
pineapple
cilantro (left out)
red onion (left out)
dry-roasted peanuts (used almonds)
bread
salt & pepper
chicken cutlets (or in my case boneless, skinless breasts pounded thin)
canola oil

Comments:
Yeah, yeah, what's with all the alterations? I forgot I had thrown out the big container of peanuts when I cleaned the pantry out a little bit ago so I had to improvise. I also hate cilantro and didn't have an onion. So I guess this is really "Almond-Crusted Chicken with Pineapple." It works. This recipe takes very little brain power and tastes delicious. I threw some green beans in the microwave and the first thing Adam said was "I hate green beans." Sigh. (He ate them anyway...) Anywho, another simple variation on the crusted chicken theme.

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