Ingredients:
pretzels
thyme
eggs
zucchini
boneless, skinless chicken breasts
vegetable oil
Comments:
This recipe is very similar to Rachael's Pretzel-Crusted Chicken Breasts that we first experienced in her 365 cookbook. This time instead of using whole breasts, it's chicken fingers. Easier, if you ask me, since they cook faster and don't require any pounding. This recipe also has zucchini being encrusted and pan fried but I had problems with getting the pretzel to stick to my satisfaction so I ended up just steaming it. Also, I left out the cheddar-mustard dipping sauce since we know from experience that we don't dig it much.
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