Spicy Bean and Cheese Burritos

From Everyday with Rachael Ray October 2007



Ingredients:
EVOO
garlic
black beans
jalapeno chiles (left 'em out. I'm a wuss.)
Corona
canned corn
diced tomatoes
lime juice
tortillas
monteray jack cheese

Comments:
I don't think a Rachael Ray recipe exists that's in any way hard to make. Cook stuff, stir, put together, heat through. You can't mess it up. Unless you don't read the recipe and put the whole bottle of beer into the pot instead of just a 1/2 cup of it. Not that I did that, (noooo...) but I'm just saying... I think I salvaged it well and although I made this for dinner the night before we went outside to rake leaves (in hind-sight, perhaps not the best planning) it still made for a tasty dinner.