Thursday, July 26, 2007

Spring Chicken with Leeks and Peas

(Otherwise known as "Leeky Chicken")

From Rachael Ray's 365: No Repeats - #95



Ingredients:
chicken stock
white rice
lemon juice
butter and EVOO
Boneless, skinless, chx breasts
leeks
white wine (I just used more stock)
peas
parsley

Comments:
I could have sworn I made this dish the first time around with this cookbook but I can't find a post on it. Obviously it was good since I bothered to make it again. Leeks are an interesting vegetable and I like pretty much everything I've made with them so far.

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