Ingredients:
jasmine rice
pineapple
onion
garlic
red pepper flakes
salt & pepper
rum
chicken stock
shrimp
pina colada drink mix
shredded coconut
parsley
Comments:
I'd previously made the "master recipe" for this one back last year when I first got the cookbook. Adam had marked this one so while going back through the cookbooks to plan some menus I decided to give it a whirl. I also decided I'd make both at once since they used a lot of the same ingredients. Unfortunately I failed to realize that I'd run out of burners on the stove. Oh well, it all worked out and they both turned out fabulously.
And here's the chicken version:
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