Wednesday, November 15, 2006

Stuffed Pork Chops

From Robin Miller via FoodNetwork

I spaced on this picture too. I've been bad at that lately.

Ingredients:
EVOO
leeks
apple
oregano
rosemary
salt & pepper
bread cubes
chicken broth
thick-cut pork chops

Comments:
I made this to use up some pork chops I had thawed for another purpose. It is super simple and basically involves chopping stuff up, shoving it inside the chops, and watching it cook. I don't eat pork so Adam was the taster. He told me it was a keeper so I guess that means it was good.

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