Wednesday, November 15, 2006

Spinach and Artichoke Dip

From Alton Brown via FoodNetwork

I totally forgot to take a picture of this. I'm sure I'll make it again though.

Ingredients:
chopped spinach
artichoke hearts, chopped
cream cheese
sour cream
mayo
Parmesan cheese
red pepper flakes
salt
garlic powder

Comments:
If you read my personal blog, you'll know we became obsessed with this dip after a trip to Applebee's. This recipe is super simple and super tasty. I've made it twice already. Note to the faint of tongue: go easy on the red pepper flakes. Even with 1/2 of the amount recommended it's HOT!

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