Ingredients:
boneless, skinless chx breasts
Pretzels
thyme
pepper
eggs
vegetable oil
Comments:
I've made this a couple times before but I've never taken a picture so I could post it. Obviously we like this one. The original recipe has a cheddar mustard sauce that goes with it. It was good, but didn't store well so we don't make it anymore. The chicken is great without it anyway.
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