Italian Sausage Rigatoni

From Johnsonville Sausage



Ingredients:
1 pkg (19.76 oz) Johnsonville® Italian Mild Sausage Links
1 pkg (1 lb) rigatoni pasta
3 Tbsp olive oil
2 cloves garlic, minced
1 lg sweet red pepper, chopped
2 Tbsp Italian parsley, chopped
1 jar (26 oz) of your favorite pasta sauce

Directions:
Cook sausage links according to package directions.

Meanwhile, cook rigatoni according to package directions; drain and set aside.

In a large skillet, heat olive oil until hot. Add garlic; sauté for 30 seconds or until golden. Add red peppers; sauté for 2 minutes or until crisp-tender.

Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.

Add pasta; toss to combine. Sprinkle with parsley.

Comments:
Easy - I had Adam grill the sausage. I wasn't too much of a fan of the peppers and Adam didn't like the tomatoes, but together we liked the whole thing. Little bit of a Jack Sprat deal. I don't know that I'd make this again. Kind of boring.