Ham, Egg and Cheese Sandwiches

From Everyday with Rachael Ray



Ingredients:
5 tablespoons extra-virgin olive oil
4 large eggs
Salt and pepper
8 slices sourdough bread
1/2 pound deli-sliced ham
1 cup shredded pepper jack cheese

Directions:
1. In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches, fry the eggs; season with salt and pepper.

2. Brush the bread with the remaining 2 tablespoons olive oil. Layer the eggs, ham and cheese on half of the bread slices, then set the remaining bread slices on top.

3. In the same skillet, working in batches, fry the sandwiches over medium heat, turning once, until golden-brown, about 8 minutes.

Comments:
I had Adam make an omelet from the eggs rather than used fried ones because... eww. Also used a panini press instead of pan-frying. Worked just fine. These are pretty good. Not ground-breaking or earth-shattering. But a good, quick meal.