Parmesan Chicken

From allrecipes.com



Ingredients:
6 tablespoons butter
1 (1 ounce) package dry onion soup mix
1 cup converted long-grain white rice
1/4 cup grated Parmesan cheese for topping
6 skinless, boneless chicken breasts
1 1/2 cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
salt to taste
ground black pepper to taste

Directions:
1. Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.

2. Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.

3. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

Comments:
Not sure why this is called "Parmesan chicken" when there's hardly any cheese in it and you can't even taste it. This was not good. Onion overpowered everything. The rice was mushy (went to 8 hours in a 4qt coooker.) Won't make this again.