Ingredients:
1 (8-ounce) carton plain low-fat yogurt
1/4 cup chopped fresh cilantro
1 tablespoon paprika
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1 garlic clove, minced
1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
Cooking spray
Directions:
1. Combine first 9 ingredients in a bowl. Stir in chicken; cover and marinate in refrigerator 30 minutes.
2. Preheat broiler.
3. Remove chicken from marinade, discarding marinade. Thread chicken evenly onto 4 (8-inch) skewers. Place chicken on a broiler pan coated with cooking spray. Broil 6 minutes; turn skewers, and broil 6 minutes or until done.
Comments:
Pretty simple recipe. I used Greek yogurt to make the marinade a little thicker. They cooked up relatively quickly without a whole lot of burnage. We'd probably try them again - although Adam wants them spicier next time...
No comments:
Post a Comment