Sunday, May 30, 2010

Pre-Memorial Day Cook-Out

The spread at our Pre-Memorial Day cook-out:





Top: Beer Can Chicken, corn on the cob, veggies and dip, Strawberry, blue cheese, and pine nut salad with strawberry poppyseed vinaigrette, potato salad

Bottom: Chicken, corn, watermelon, Apple Butterscotch Delight

We also had cream puffs courtesy of Cheryl and I made some Chocolate Bailey's Mousse Parfaits that I forgot to photograph.

A good time was had by all (I hope.) The weater was beautiful and we even spent some time out on the deck after dinner.

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