Potato Salad with Smoked Turkey and Gruyere

From Everyday with Rachael Ray



Ingredients:
4 cups salted water
1 pound quartered small red potatoes
1/2 pound smoked turkey breast
6 ounces gruyère cheese
3 ribs celery
3/4 cup mayonnaise
1/4 cup chopped fresh dill, plus sprigs for topping
1 tablespoon dijon mustard
1 chopped granny smith apple

Directions:
In a large saucepan, bring 4 cups salted water and 1 pound quartered small red potatoes to a boil. Cook until crisptender, about 5 minutes; drain and let cool. Meanwhile, slice 1/2 pound smoked turkey breast, 6 ounces gruyère cheese and 3 ribs celery into matchsticks. In a large bowl, combine 3/4 cup mayonnaise, 1/4 cup chopped fresh dill and 1 tablespoon dijon mustard. Add the potatoes, turkey, cheese and celery and toss. Stir in 1 chopped granny smith apple. Top with dill sprigs.

Comments:
This was really good. The crunch of the celery, the sweet tartness of the apples. Great combination of flavors and textures. Plus, it's potatoes, so what's not to like? :)