We played "menu roulette" this week. I had printed out about 20 recipes from Cooking Light and allrecipes.com and I spread them out on the floor and had Adam randomly pick them. About halfway through one of our cats, JC, decided to get in on the action. The last two recipes were chosen by him attacking the sheets of paper. :-)
Saturday 3/6 - Rosemary-Dijon Roast Pork with Autumn Fruit Compote
Sunday 3/7 - Spicy Jerk Chicken Kebabs with Bell Peppers and Pineapple
Monday 3/8 - Turkey Saute with Cranberry-Port Sauce
Tuesday 3/9 - Beer Cooked Chicken
Wednesday 3/10 - Spring Onion and Chicken Stir-Fry
Thursday 3/11 - Out - It's Adam's birthday!
Friday 3/12 - Alaskan Cod and Shrimp with Fresh Tomato
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