Saturday, March 06, 2010

Weekly Menu 3/6 through 3/12

We played "menu roulette" this week. I had printed out about 20 recipes from Cooking Light and allrecipes.com and I spread them out on the floor and had Adam randomly pick them. About halfway through one of our cats, JC, decided to get in on the action. The last two recipes were chosen by him attacking the sheets of paper. :-)

Saturday 3/6 - Rosemary-Dijon Roast Pork with Autumn Fruit Compote

Sunday 3/7 - Spicy Jerk Chicken Kebabs with Bell Peppers and Pineapple

Monday 3/8 - Turkey Saute with Cranberry-Port Sauce

Tuesday 3/9 - Beer Cooked Chicken

Wednesday 3/10 - Spring Onion and Chicken Stir-Fry

Thursday 3/11 - Out - It's Adam's birthday!

Friday 3/12 - Alaskan Cod and Shrimp with Fresh Tomato

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