Ingredients:
8 ounces cheddar cheese, thinly sliced
1 granny smith apple, cored and thinly sliced
8 slices bread
Directions:
Divide the cheese and apple slices among 4 bread slices, then top with the remaining 4 bread slices. In a large skillet, melt the remaining 2 tablespoons butter over medium heat; add the sandwiches and cook, turning once, until golden-brown, about 5 minutes.
Comments:
Totally simple, made even easier by skipping the accompanying parsnip soup and using a panini press. Oh, and we also added turkey. Perfect for those nights you come home from work after a long day and just want to fall into bed the second you get through the door but are then greeted by hungry cats and a hungry husband. *sigh*
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