Ham & Swiss Chicken

From Taste of Home



Ingredients:
2 eggs
2 cups milk, divided
1/2 cup butter, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 thin slices deli ham, rolled up
2 cups (8 ounces) shredded Swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Directions:
In a large bowl, whisk eggs and 1-1/2 cups milk. Stir in the butter, celery and onion. Stir in bread crumbs.

Place half of the mixture in a greased 3-qt. slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once.

Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

Comments:
Yay! Another picture that looks like cat barf! This was relatively easy to assemble, but it ended up so soggy and runny. I'm thinking maybe a half-hour without the lid might have helped, but I didn't have the time to try that out. I also thought perhaps the leftovers would be less puke-like, but, alas, they were just as runny. It's a good concept, I just think the execution is off. Maybe it was my fault. Who knows. In any case, won't make this one again.