From The Biggest Loser Cookbook
Ingredients:
1 1/2 cups chopped onion
1 1/2 tbsp minced garlic
1 pound ground turkey
1 15oz can kidney beans
1 medium yellow squash, cut into bite-sized chunks
1 14.5oz can stewed tomatoes
1 tsp chili powder
1 tsp extra-spicy seasoning mix
3/4 tsp salt
1/4 tsp cayenne pepper
Directions:
Lightly mist a medium nonstick pot with olive oil spray. Set over medium heat. Place the onions and garlic in the pot. Cook, stirring occasionally, for 6-7 minutes, or until the onion is tender. Transfer the onion mixture to a bowl and set aside.
Set the pot over medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to mist lightly with olive oil spray. Add the turkey to the pot. Cook, breaking into chunks with a wooden spoon, for about 5 minutes, until lightly browned. Add the beans with liquid, squash, tomatoes, chili powder, seasoning mix, salt, cayenne, and reserved onion mixture. Bring to a boil. Cover, reduce the heat to low, and simmer, stirring occasionally, for 35 to 40 minutes, or until the vegetables are tender.
Comments:
My only problem with this cookbook as a whole is their weird directions. And their obsession with "lightly misting" olive oil spray. Gargh!
Anyway, I made this my way. That is, in a way that makes sense. I put some olive oil in the pan, heated it, added the onions, garlic, and turkey. Cooked it until the turkey was done, added everything else (except the "spicy seasoning mix." What the heck is that?) and cooked it for 40 minutes. Turned out fine. Perhaps I added a few more calories using actual oil rather than a spray. Eh. It'll happen.
I thought this was very good. A nice spicy burn in the background from the chili powder and cayenne. Adam hated it. He has this thing against beans and it ruined the whole thing for him. He pretty much picked out the squash, ate some turkey, and then declared the dish "too bean infested." He then snacked on potato chips. I thought that might happen. Oh well. More leftovers for me!
That looks and sounds great!
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