Lemon-Grilled Chicken

From Cooking Light



Ingredients:
3 tablespoons fresh lemon juice
2 tablespoons extravirgin olive oil
2 garlic cloves, minced
7 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Directions:
1. Prepare grill to medium-high heat.

2. Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.

3. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

Comments:
Who makes things with 7 servings? That's kind of weird.

Anyway, totally simple. I didn't grill them - I cooked them on the stove - but they turned out great. Just a hint of lemon in the background. I love chicken...