Adam Cooks: Herb Chicken

From Beer Cookbook: 101 Recipes with Beer



Ingredients:
4 boneless, skinless chicken breasts
salt & pepper
1 tsp dried rosemary
1 tsp dried sage
1 tsp dried thyme
6 cloves garlic
1 12oz bottle beer
2 springs parsley

Directions:
Salt & pepper chicken and broil them until golden brown. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic, and beer. Cook on high for 3 to 4 hours. Garnish with parsley and serve.

Comments:
Following my bad example, he didn't exactly follow this recipe. He didn't brown the chicken before cooking it. It went on low for about 6 hours. The spices are really strong so unless you're really into it, maybe dial it back a notch or two. The beer also really intensifies in the slow cooker. I don't know that we'll try this one again.