Pork Schnitzel

From Taste of Home



Ingredients:
6 boneless pork cutlets (1/2 inch thick and 4 ounces each)
1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 eggs
1/4 cup milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 tablespoons vegetable oil

Directions:
Flatten pork cutlets to 1/4-in. thickness. In a shallow bowl, combine the flour, seasoned salt and pepper. In another bowl, beat eggs and milk. In another bowl, combine bread crumbs and paprika. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.

In a large skillet, cook pork in oil, a few pieces at a time, for 3-4 minutes per side or until meat is no longer pink. Remove to a serving platter; keep warm. Yield: 6 servings.

Comments:
We actually used a flavored pork tenderloin to make this schnitzel. It turned out pretty well although I wasn't much of a fan. Then again, I'm not too keen on most pork. Bacon excluded. :) I just ate a lot of Stove Top. Yum.