Sunday, October 05, 2008

Baked Parmesan Roughy

From Taste of Home's Simple & Delicious October 2008 (another subscriber only)



Ingredients:
crushed cornflakes (we don't eat cornflakes but I had some old corn chex in the cupboard so I just used those instead)
Parmesan cheese
salt
eggs
milk
orange roughy

Comments:
This is another recipe that Adam picked out. It was super easy, pretty quick, and although it seems like most of the breading evaporated or went missing, he still ate it all up.

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