Sunday, September 14, 2008

Honey-Mustard Chicken with Potato Wedges

From Everyday with Rachael Ray September 2008



Ingredients:
honey
mustard
vegetable oil
lime juice
chicken
potatoes
EVOO
salt & pepper

Comments:
This is another recipe that's meant for the grill but I just did it in the oven instead. This worked out fine for the potatoes, but the honey in the marinade for the chicken ended up burning and stinking up the house. Whoops. Other than that they turned out fine. I also swapped out bone-in chicken thighs for some boneless breasts that I cut into strips. I did this to decrease cooking time.

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