Monday, September 01, 2008

Grilled Summer Fruit Kabobs

From Cooking for 2 Summer 2008.

Pre grill

Post grill

On the plate


Ingredients:
peach
nectarine
plum
peach preserves
butter

Comments:
Since the grill was on for the brats anyway I figured this would be a good side dish/dessert. I only stabbed myself about a million times with the skewers while threading the fruit on. Those things are sharp! Anyway, the fruit gets really sweet as it cooks so I'd recommend using the optional pound cake and whipped topping to cut some of that. I didn't. I wish I would have.

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