Sunday, August 31, 2008

Zucchini Frittata

From Taste of Home Annual Recipes 2004.



Ingredients:
butter
onion
garlic
zucchini
eggs
ground mustard
bacon
salt & pepper
cheese
green onions

Comments:
This looked really good and not too horrible for our health. I did cook the bacon up and then use the fat to cook the onions instead of butter. But I figure you have to live a little, right? Pretty simple, mighty tasty. I swapped out the Swiss cheese for some cheddar but followed the recipe other than that.

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