Cheeseburger Buns

From Taste of Home Annual Recipes 2004



Ingredients:
frozen bread dough
ground beef (I actually used beefalo)
onion
tomato sauce
cheddar cheese

Comments:
I can't believe this idea never occured to me before I saw this recipe. Ingenius! Put the burger inside the bun. Amazing. Anyway, I easied-up the recipe for the non-bread-baker in me and used some frozen bread dough rather than making some from scratch. I also made them a little larger to get only 4 rather than 16. Heh. It worked out quite well and definitely saved some time and energy. Overall, simple to make, hard to screw up, and yummy in the tummy.