Ingredients:
ground turkey
parmesan cheese
bread crumbs
egg
tomato paste
garlic
parsley
basil
salt & pepper
mozzarella
Comments:
There's this great recipe for stuffed meatballs and this recipe is similar to that. I cooked the meatballs up in a skillet rather than grilling them. Things went well, I didn't set off smoke alarms, and they stayed together relatively well. I'm not sure how "chicken parmesan"-like they really are, but they still tasted good.
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