Monday, June 09, 2008

Spaghetti with Asparagus, Mozzarella, and Bacon

From Giada De Laurentiis via foodnetwork.com



Ingredients:
asparagus
spaghetti
EVOO
garlic
salt & pepper
proscuitto (I used bacon)
mozzarella cheese
basil

Comments:
This recipe seems very similar to the gnocchi one we tried a while back. This one was pretty basic and although the cheese kind of clumped up and made it hard to eat without making a mess, it was still pretty good. Next time maybe I'd go for shredded mozzarella or some parmesan instead.

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