Ingredients:
salt
thyme
nutmeg
cinnamon
black pepper
allspice
pork
EVOO
Comments:
I used a pork roast instead of pork tenderloins and it still turned out fine. It took a bit longer in the oven, but turned out juicy and delicious. I also actually ended up letting it sit with the rub on it overnight since I had forgotten we had plans for dinner when I put it in the fridge. Oh well. Everything worked out. I didn't make the sauce for it though. It was great by itself.
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