Gnocchi with Asparagus and Pancetta

From Cooking Light April 2008



Ingredients:
gnocchi
pancetta (I used bacon)
shallots (I used an onion)
asparagus
garlic
lemon juice
salt & pepper
Parmesan cheese (I forgot this)

Comments:
In my kitchen, it's "Cooking (Not-so-)Light". Heh. Other than the alterations mentioned above I pretty much followed the recipe. It's totally simple, really quick, and tastes great. The combination of textures, colors, and flavors is nice. And really, how can you go wrong with bacon and potatoes? Yum... So if you can tolerate the noxious stinky pee that asparagus is known to cause, this is a good dish to try.