Saturday, March 22, 2008

Turkey-Stuffed Zucchini Boats

From Robin Miller via Foodnetwork.com



Ingredients:
zucchini
ground turkey
poultry seasoning
egg white
salt & pepper
tomato sauce
chicken broth
chili sauce
cider vinegar
brown sugar
thyme
sour cream
artichoke hearts
Parmesan cheese
oregano
bread crumbs

Comments:
I made this once before when our parents came over for something. I liked it and so I decided to try it again. The meatballs used to fill the zucchini cook in the slow cooker all day and get smooshed up for the stuffing. It's a pretty easy recipe and tastes great and they're actually pretty healthy too.

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