Sunday, March 02, 2008

Quick Chicken with Smashed Brocco-tatoes

From Everyday with Rachael Ray, March 2008



Ingredients:
potatoes
salt & pepper
broccoli
boneless, skinless chicken breasts
thyme
EVOO
milk

I skipped the gouda gravy part of this recipe (which you'll see if you click the link) but it turned out just fine. It's really simple, pretty quick, and the brocco-tatoes taste awesome. Adam was a but wary of the concept at first, but I think he liked them as well.

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