Saturday, February 09, 2008

Lasagna Casserole

From Rachael Ray's cookbook, Just in Time



Ingredients:
campagnelle
EVOO
ground beef
carrot
onion
garlic
salt & pepper
crushed tomatoes
chicken stock
basil
parsley
ricotta cheese
parm cheese

Comments:
While I thought this turned out well and tasted just fine, Adam wasn't too much a fan. He never seems to like dishes that are casserole-y or combine lots of textures. He's also one of those people who eat their food in sections: first the burger, then the fries. I am more of the alternating between foods kind so perhaps this is why I don't mind my whole meal dumped together in a dish. In any case, I might try and spice it up a little more next time. It was a little bland after the initial few bites.

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